第七章 能量代谢和体温(The seventh chapter is energy metabolism and body temperature).docVIP

第七章 能量代谢和体温(The seventh chapter is energy metabolism and body temperature).doc

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第七章 能量代谢和体温(The seventh chapter is energy metabolism and body temperature) The seventh chapter is energy metabolism and body temperature Section 1 energy metabolism Metabolism is the most basic characteristic of life. In metabolism, consisting of anabolism and catabolism. Metabolism, release, transfer and utilization of energy are the most metabolic processes in the metabolism of organisms I. source and utilization of body energy (I) the source of the bodys energy The energy of the body comes mainly from sugar, fat and protein. Sugar is the main energy supply, and fat is the main form of energy storage in the body. Under normal physiological conditions, sugars provide energy by aerobic oxidation. More than 50% of the energy released from metabolism is rapidly converted into heat energy, and the remaining less than 50% are transferred to the high-energy phosphate bonds of adenosine triphosphate (ATP). ATP is not only an important energy storage substance, but also a direct energy substance. The final way material decomposition of the energy released in three: 1 into heat; the muscle contraction to complete the mechanical chemical synthesis and metabolism of external work; reserve cells can. Two. Determination of energy metabolism Measurement of energy metabolism is the amount of energy consumed in determining the unit time of an organism, that is, the rate of energy metabolism. (1) direct calorimetry Direct calorimetry is a method of obtaining energy metabolic rate by collecting the total heat emitted by the body at a given time. (two) indirect calorimetry 1. indirect calorimetry 2. concepts related to indirect calorimetry (1) the caloric value of food: the heat released by 1g when the food is decomposed and oxidized, which is called the caloric value of the food. When the food is oxidized and decomposed (or burned) in vitro, the heat price is called the physical thermal value. The thermal value determined by the decomposition and oxidation of the food in the body is

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