戗面馒头（At the surface of Steamed Buns）.docVIP

戗面馒头（At the surface of Steamed Buns） The surface primer also called fertilizer, old, old leaven. Can use yeast as a primer, made of solid fertilizer, such as Steamed Buns basically not sour. Also do not add alkali neutralization (I personally do not like the alkaline flavor, eat to get angry, ha ha). Specific practices are as follows: 1, yeast two, water powder, add corn flour, stirring into a relatively thick paste, put it in a warm place fermentation. (here is the practice of Steamed Buns corn flour, but corn powder as Steamed Buns in the days after the good soak, dry flour after relatively difficult to soak, and add some coarse grains is good for health, hee hee) 2, wait until the paste made up of corn Steamed Buns practices, plus the amount of corn flour mix (do not add water), repeat four or five times, there will be more and more thick, the number of times this process will be better with a little. About four or five times, it will send a sweet and sour aroma, the paste can be brought together by hand a piece of (and we usually make the same degree of corn cake, can also be slightly diluted). 3, this time in a cool ventilated place, put some clothes in the home appliance for fertilizer, with sorghum stalks do round beat (transliteration, ha ha), I was at home with the pot over covered with gauze drain instead, the key is to lower ventilation is better. 4, a small piece of a small corn paste on the appliance, put in a cool ventilated place for four or five days, so far (with crumb, dried feeling no water, dry can). 5, this time you can directly bagging. If it is too bad of relatively large blocks, you can hand crush, or gently with a rolling pin roll pieces of. Hand pinch time is long, hand will be a little pain, it is recommended to use second methods, ha ha. 6. Keep it in a refrigerator or freezer, and refrigerate it. Basically, I can do it once for half a year Usage: every time with the soup spoon (twenty Steamed Buns volume), a small amount of warm water, a