婴幼儿营养分析和食谱设计毕业论文.docVIP

婴幼儿营养分析与食谱设计 学生姓名 专业班级 学 号 所 在 系 指导教师 完成时间 婴幼儿营养分析与食谱设计 摘 要 婴幼儿期是小儿生长发育的关键时期。随着人们生活水平越来越好，饮食种类繁多。由于在人们食用各种食物时，搭配不合理，各种原因，造成能量不足或能量过剩等出现各种疾病如：小儿肥胖，心血管疾病，智力发育障碍，反应迟钝，生长发育停滞等各种营养素缺乏病。些疾病会伴随我们一生（不易治疗），影响我们以后生长发育，给我们带来各种行为的不便。本文使用24h回顾法或24h回顾与膳食史结合法或称重法调查婴幼儿的生理特点，营养需要，饮食需要等按其需要进行合理喂养，才能为儿童的生长发育打下良好的基础，使婴幼儿健康快乐的成长。 关键词 婴幼儿，饮食调查，营养分析，食谱设计 Special groups diet analysis and diet survey ABSTRACT Babies of child growth is the key period. As people life level more and more good, diet of various kinds. Because people eat different kinds of food in, collocation is not reasonable, all kinds of reasons, cause the energy shortage or excess energy, appear all sorts of diseases such as: the young child obesity, cardiovascular disease, developmental obstacles, unresponsive, growth and development of lack of nutrients stagnant disease. Some disease will accompany our lifetime (not easy treatment), affect our future growth, bring us all kinds of behavior of inconvenience. This paper using 24 h review method or 24 h review and dietary history combination or weighing method of infants survey physiological characteristic, nutritional needs, dietary needs according to its needs such as reasonable feed, for childrens growth can lay a good base ? Key words infant, Diet survey, nutrition, Recipe design 目 录 中文摘要 英文摘要 引言 1婴幼儿的生理特点 1.1 研究对象 1.2 婴儿期的生理特点 1.3 幼儿期的生理特点 1.4 婴幼儿生长发育的特点 2 婴幼儿所需营养素 2