婚宴策划全（Wedding Planner）.docVIP

婚宴策划全（Wedding Planner） Raw material purchase order customer name The number of vegetable commodity mushrooms bamboo shoots tender lotus Lily rape peanut carrot 2000 grams 4000 grams 5000 grams of mushrooms 500 grams 500 grams 2000 grams 1500 grams 1500 grams of 10 30 6 10 10 20 price 3 12 haitian hotel Shrimp crab and lobster fisheries name blackfish grouper river crab sticks Scallop in Shell quantity 20 4000 grams 20000 grams 10000 grams 20 grams 1000 grams 1000 grams of 600 600 60 300 500 700 100 price 25 20 Date, Frozen (poultry) class dry cargo name letinous edodes red dates red bean pork egg fungus Agrocybe Angelica 4000 grams 500 grams of chicken number 1000 grams of 20 pieces of 1000 grams 2000 grams 20000 grams 10000 grams of 33 5 10 15 18 14 price 180 300 December 19th fruit category name watermelon, small tomato, pitaya, Hami melon quantity 2000 grams, 2000 grams, 2000 grams, 2000 grams, the price 12, 6, 8, 14 Garlic 1000 grams Three point two zero Preserved meat 5000 grams Eighty Onion ginger onion 1000 grams, 1000 grams, 1000 grams 2.50, 3.20, 4 Pork sandwich beef, round hoof pork fillet 5000 grams, 5000 grams, 20000 grams, 4000 grams 1300, 175, 1800, 140 Gross profit margin of other accessories 1000, 15000, 53.5% The banquet before the meal service for Chinese banquet service process including banquet meal preparation, wine, beverage, food, Yingbin, food, meal service, meal service, guest checkout, cleaning banquet, banquet service is to welcome the appreciation, Congratulations, festive and held a solemn and formal the meal form. Then what are the points of attention in Chinese banquet service process? According to the requirements of the service in a restaurant banquet banquet meal preparation process details: before the meal in the restaurant for dinner from party, to achieve the eight three understanding: Eight: know number, number, party standard, meal time, dishes and dishes of the order, the organizer or room number, charges, invitation. Three un