多种咸菜的做法（A variety of pickles）.docVIP

多种咸菜的做法（A variety of pickles） One Lotus, a day, boiled in boiling water, slice Cucumber two, cut open after an inch and a half length of bar Pepper, four to six (according to personal taste), beat flat, cut or block Garlic, two to three heads (in taste), sliced Ginger slices Put in a lid Basin Pot put oil - usually stir fry the amount (if you like spicy food, can be in the oil is not hot when the small dry pepper), when the flavor into the pepper, put soy sauce, A little salt, after boiling off the fire, cold, and pour into bowl, mix well placed after 4-5 hours to eat Its too hot to eat. Put it in the fridge Two Wash with tender cucumber, dry, put salt, can be flooded, two days will be able to eat. According to this method can also be flooded beans Eat: first wash, cut into Ding, put a few drops of sesame oil and mix chicken, green, tender and delicious, I love to eat in the porridge. 3. root pickles: I washed the radishes, dried them and began to cut them. Finish the film, then the radish slices vertical scraped into thick strips than chopsticks. Then, evenly cool on the top of the two top, put on the aluminum alloy closed balcony, half a day sun once. First wash the radish bar, and if the sun, and then more bubbles for a while. Dry it out again. When mixing, first chopped chili, salt, monosodium glutamate, minced garlic, mix well on the line. So much MSG, more refueling, it must be delicious.. Those radish strips really basked in, leaving a little bit of that little detail. Ill soak them in a bowl and take them out about half an hour later. Second days before dinner, pick a dozen sharp red pepper, chopped with a knife, burning hot oil in the pan, put a little oil scoop into a bowl of chili Mo, every time, is splashing oil foam. In the process of cooling the oil, I pounded the garlic again. Finally, add four teaspoon salt, MSG did not like her mother-in-law said more, the chili oil pour in radish, add mashed garlic, hard mix. 4. Korean pickles Pickled cabbage Main