各种果酱的做法（A variety of jam practices）.docVIP

各种果酱的做法（A variety of jam practices） Apple sauce Raw material: 200 grams of apple, 60 grams of sugar (sugar content in the peel and core after about 1/3 of apples), salt water appropriate. Practice: 1. Peel the apple and remove the core. Cut into eight pieces and soak in salt water. 2. Put it in the pan and sprinkle half of the sugar on the apple. Add a small amount of water and cook it in medium heat until the froth is removed. 3, cook until the apple is transparent, and overflow sweet flavor, mix the remaining sugar, adjust the sweet taste. 4, the sauce shows luster, and when it is dissolved, it can be packed into a wide jar sterilized with hot water (bottled while hot). Tips: Its best to pick apples that are slightly sour. If the apple is not sour, you can add lemon juice to increase the acidity. Strawberry jam 1 Raw material: 200 grams of strawberries, 60 grams of sugar (sugar content in about 1/3 of strawberries), lemon juice 2 spoons. Practice: 1, wash strawberries, remove stalks, attention will not be crushed strawberries. 2. Sprinkle half of the sugar on strawberries and place them for a period of time. 3. Pour the juice over the fire and cook it in medium heat until the froth is loose. 4, add lemon juice, try the taste side, add the remaining sugar, if not sweet, also can not add. Tips: Strawberries are the most common jams, produced to keep strawberries in a granular, more seductive appetite. To choose a small grain with sour strawberry is better. Cook on the fire, not too long, otherwise jam Poor colour. With a medium fire, remove moisture. When using wood shovels and other stirring, be careful not to pound strawberries. You can also use microwave ovens, not covered with plastic wrap, and placed in strong gear, Heat for 8 minutes. Strawberry jam 2 Ingredients: A. strawberry, 600G lemon juice, half B. Stevia leaves, 2G water, 500ML C., maltose 300G Practice: The 1. was to wash the strawberries and drain water 2. boil the water in a pan. Add the stevia leave