各种小吃的经典做法（A variety of snacks classic）.docVIP

各种小吃的经典做法（A variety of snacks classic） A variety of snacks classic In the past, not to Chengdu, each took to the streets, look at a street snack, could not help but always slobber to come, in the New Oriental School Sichuan for more than half a year, finally these for me, oh, not so magical, in fact, a lot of snacks, do not have to spend money to buy, do their own at home can introduce all kinds. Snack practices here for friends, but these are very classic oh,, Dry pot new favorite - spicy fragrant pot Spicy incense pot belongs to spicy flavor, the practice is Sichuan cuisine, but also a kind of Chongqing dry pot method, but how to do spicy pan best to eat, mainly to see their own tastes, habits, details adjusted. Seemingly rich dishes, in fact, is simply a dish, a meal, so you have no choice. There are so many unhappy things in life that there are too many choices, so no choice makes everyone happy and satisfied. In the food and drink is very rich today, we suddenly find the most primitive desire and satisfaction in the hot pot. Food materials: Spicy hot pot material is very extensive, basically suitable for frying can be used as spicy hot pot, but the basic need to deal with it, the water is boiled, the spicy hot pot material can be divided into the following categories, you can choose according to their own preferences. Vegetables: lettuce, sliced lotus root, bamboo shoots or tablets, fresh mushroom, mushroom, cauliflower, broccoli, potatoes or sweet potato slices or pieces, etc. Dry cargo categories: Yunnan letinous edodes, Boletus, mushroom, mushroom, mushroom, fungus, dried beans, northeast Chongqing, Chongqing black bamboo bamboo shoots, konjac, kelp, sea cabbage etc. Seafood: squid, shrimp, crab, fish, fish consumption, mullet, sea cucumber Aquatic products: snail, lobster, loach, eel, bullfrog etc. Meat: pork, luncheon meat, beef, steak, pork, bacon, Pork Chop, La, La, La pigs trotters Pork Chop sausage etc. Visceral: beef tripe, duck, duck, duck, pork stom