各式各样布丁的做法（A variety of puddings）.docVIP

各式各样布丁的做法（A variety of puddings） A variety of puddings Practice: 1 Caramel: put 50 grams of sugar into the pot, not only water, sugar. Stir with chopsticks, cook brown in small heat, lather on the sides, turn off the fire (carefully put it), add hot water and stir about 60 grams. Heres the caramel. Put the caramel into the cup. 2, Boudin practices: egg yolk two, milk 240ml, sugar 40g, mix evenly, medium heat, a little until the sugar melts on the line, do not boil. Fish powder 10g, water 20ml mix is placed in a small bowl, put the bowl in hot water, heating water dissolving and adding egg. Add a little rum or lemon juice to the smell, and a little honey water will do. Then the gauze filtering egg, remove the egg inside the bubble (gauze gauze can buy in pharmacies). The filter has a good egg into the caramel cup, then put the product into the refrigerator for more than 2 hours on it.  When pudding buckle out, put pressure on the edge of the pudding, let it and the cup wall separately, let the air inside a little, it is easy to take out. Special note, the first to do, you can do without Caramel part, more troublesome, and not easy to succeed, and when eating, caramel is only a decoration. Yogurt pudding First, the ingredients: honey, yogurt, brandy (actually, preferably rum...... Get rid of the smell of the soul of the pudding) materials - gelatin, the basic goods or food additives market in the north and south of the store can buy me a piece of gelatin more than 30 KG, it seems at least eat 2.3 years... Khan, Taobao Charm Ive seen someone selling a small package seems very cheap, the fish cold water and mixed water basically gelatin and Belial best for 100g: 2500g water gelatin (originally global gelatin water and liquid material to be mixed, including) bubble open pot and steam to open, to the top of the bubble only dislike all things off. Because the gelatin has a fishy smell, its time for a little wine Because the yogurt cloth can be heated, so the task to tast