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产品定位)（Product positioning)） Bakery mismanagement by 5S management law article source: one armed bakery business book published: 2010-01-15 I have 0 comments into the forum at present in many bakery factories or baking companies work on-site, often there will be a lot of bad phenomenon, such as: the appearance of staff is not the whole, machinery and equipment the placement and improper maintenance, material and production tools carelessly placed. The existence of these undesirable phenomena can cause serious waste to the baking enterprises in many aspects, such as funds, places, personnel, morale, image, efficiency, quality and cost. Therefore, we should pay attention to and prevent the undesirable phenomena in the central factory. 1, factory bad situation analysis Common undesirable phenomena in factories: The so-called management, is to manage abnormal or undesirable phenomenon. As a management cadre, it is necessary to find out the solution of the problem and organize the implementation when there is a problem at the production site. Production site activities are very complex, may include many tedious processes, so in the factory often will appear many bad phenomenon, need to pay attention to and prevention in advance. (1) staff with irregular or irregular appearance Staff grooming or wearing not neat, will give people a very lazy feeling, damage to the plant image, has great impact on morale, and not between the types are not easy to identify, hinder the communication and coordination, may even be dangerous. (2) the equipment is not rational Unreasonable production of machinery and equipment on the production site is also a common undesirable phenomenon in the factory. The machine equipment placed directly related to the three elements of productive forces, combined with the problems of workers, the means and object of labor to better, rational layout and display to improve economic benefit for enterprise production. Therefore, during equipment installation, to