宝宝吃的包子做法（Baby eating baozi practice）.docVIP

宝宝吃的包子做法（Baby eating baozi practice） How to prepare delicious dumplings filling, first of all, meat, vegetables should be appropriate. Generally speaking, the proportion of meat and vegetables in dumpling stuffing is 1 to 1 or 1 to 0.5. Secondly, dont throw the juice out. According to the determination, after the Chinese cabbage goes to juice, the vitamin can lose above 60%. In order to avoid the loss of nutrients and waste, the scientific method is: cook stuffing, the vegetable juice squeezed out in the pot, mix meat and soy sauce be added, stir the juice into the meat, then put the dishes together. If Su dumplings, also can put food stuffing, into the pot (basin), add cooking oil (vegetable oil) mixing gently, allow the oil to cook wrapped up, add salt and seasonings. In this way, both retained nutrients, dumplings stuffing will be fresh and delicious, if the leek meat, vegetable stuffing, oil mix well, and then mix the meat (put enough salt) into the mix evenly. Vegetable stuffing first mixed with oil, coated with a layer of oil film, salt is difficult to dehydrate. The dumplings stuffed with this kind of stuffing are very fresh and have a light flavor of a dish of juice. The meat must be minced in the end. Meat stuffed with a knife; minced with a knife to make it minced. Lean meat for a long time, you can add a proper amount of vegetable juice or water; for a long time on the fat, less vegetables, juice or water, and vigorously stir in one direction. After the meat to be slimy, and then put some pepper powder, spicy oil, salt, fresh ginger, MSG, sesame oil, stir. At the same time, the sauce should be added slowly. If you have broth, it is best to add broth, add the side of the mixing, until a paste, and then stuffing into the dish, stir evenly. Wrapped in such dumplings dumplings, eat soup full, delicious meat. When you make the dumplings, add a little sugar, and the dumplings will have a delicious seafood flavor. There are dumplings practices Daquan ah, there a