tea arts 茶艺培训 茶道 论文 英文.ppt

Art of Chinese Tea Contents Part 1: The brief introduction of Tea art The History of Tea art Part 2: Classification of tea elements of Chinese tea art Chinese Tea Brewing Methods Drinking tea can help people mold the character, cultivate the morality, taste the life and grasp the truth, and achieve in the spiritual enjoyment.  The History of Tea art Tea was discovered by Shen Nong and became popular as a drink in the state of Lu because of Zhou Gong” 茶之为饮，发乎神农氏，闻于鲁周公 chadao was firstly proposeed by “Tea Sage” Lu Yu Classification of tea  tips:time , steeping technique(冲泡技巧) and temperature varies with different tea Classification of tea  Green tea Famous Green Tea Famous yellow tea yellow tea 黄茶 Silver Needle 君山银针 Yellow Soup 温州黄汤 Oolong Tea（乌龙茶） This represents a variety half way between the green and the black teas, being made after partial fermentation. （半发酵） freshness of green tea fragrance of black tea green in the middle and red on the edges （中间绿两边红） Dark tea（黑茶） —Pu-erh（普洱茶） White Tea White tea belongs to one of the slightly fermented tea. It gets the name from the white bud- leaf looking like silver color（白毫） black tea （红茶） --Famous Black Tea: Qihong(祁红) Dianhong(滇红) Suhong(苏红) Chuanhong(川红) Huhong(湖红) elements of Chinese tea art water 水 tea sets 器 tea technology 泡、煮 environment 境 water for brewing tea to make tea with good water can show the flavor of the tea better 水为茶之母 The Introduction of Tea Sets A brief introduction Some pictures to enjoy All Kinds of Tea Sets steeping technique The steeping technique also plays a very important role in making tea. Good tea technology avoide the tea developing an overcooked taste and then control the quality of tea it is the foundition of chadao.The tea technique and the spirit of chadao make each other possible.（技是道的基础茶艺与茶道相辅相成） environment 1.choosing the