厨房专用配方(外国英语资料).docVIP

厨房专用配方(国外英语资料) First, the choice of materials Where no disease no decay, the color of fresh pig, cattle, sheep, chicken, goose, frog, vegetables, fruits, and other kinds of food can be used to bake. Two, formula 1, meat kebabs: (5 kilograms of fresh meat should be added to the amount of spices) Formula 1: (for cattle and sheep, dog meat) Xinjiang mutton string material (Wuhan), 80g (fresh MSG in 99% degrees, the same below) of 80g, 36g, salt 40g No. 1, especially fresh ginger and shallot (minced) 40g, sugar 8g, 25g dont loose meat (Lamb), custard powder 20g, 20g, areca hot pot delicious and fragrant wine (with 2-3 pieces of chewing gum into 500g liquor areca global 8g (250g), sweet potato starch), cumin powder, cumin powder, 15g 4G chicken 15g. Formula 2: (for chicken, duck, goose, pig, frog meat) spicy stinky 80g (or thirteen 100g dry incense), monosodium glutamate (fresh 99%) 80g, salt 36g, especially fresh ginger shallot 1 No. 1 package, 40g, areca 5g, 7g sugar wine, meat tenderizer 25g, chicken 25g 5g, star anise powder, fennel powder 5g, wine 10g, Hot pot delicious 20g Hot pot fragrance agent 10g 40g, custard powder, red summer starch 250g. All kinds of raw materials (two kinds of optional) cut into meat in a marinade mix, to 15-30 minutes can be a string to be baked. Note: the above two meat moisture adsorption spice does not fall for the meat string, not suitable for water. There is water out of the thin, not easy to maintain flavor, dry oil consumption, should be in possession of a handful of meat, feel moist, but not good water. 2, chicken, chicken, chicken giblets, chicken, duck wings and all poultry food: 5 kilos of foods need to be added as follows Spicy smell dry (Wuhan) 90g, cumin powder 5g, 60g salt, monosodium glutamate 90g, areca 5g special fragrant wine, fresh ginger, 40g No. 1, shallot (minced) 30g, tenderizer 20g, sugar 7g, beef powder 10g, custard powder 40g, sugar free milk powder 20g, red department starch 150g The raw materials and food to fu