初尺复尺注意事项(外国英语资料).docVIP

初尺复尺注意事项 (1) design preparation and kitchen size measurement 1. design preparation (1) first of all, in the measurement of the kitchen before, you should take the initiative to inquire about the customer, to understand some of his cabinet design ideas. What materials are selected? What color do you like? How do you want the cabinet to be displayed? Requirements for cabinet functions, etc.. (2) to understand the various items and sizes that customers need to put into the kitchen, such as refrigerators, gas stoves, range hoods, microwave ovens, disinfection cabinets, electric cookers, washing machines, other items, etc.. (3) Secondly, according to the companys production, delivery, installation and other aspects of the situation may ask the views of customers. Such as: large cabinets can enter the installation? The window at the cabinet can be installed? Can complex cabinet be produced? When installed, is the effect consistent with customer expectations?. (4) once again, to use their professional knowledge, considering the process of factory production, all kinds of advice to customers, and puts forward some pertinent and reasonable suggestions, in a professional manner to guide customers to give up some unreasonable or unrealistic ideas, so as to meet the needs of customers, and make the cabinet design, production and delivery and the installation can proceed smoothly, to achieve the purpose of coordination with customers. (5) finally, should be introduced to the customer design of the cabinet (especially special cabinet complex) the expected production, the effect after installation, so that customers have a preliminary identification of the cabinet, so as to avoid delivery after the installation of unnecessary disputes. 2. kitchen size measurement The size of the kitchen cabinet design is based on the most basic, in the design process must be comprehensive, fully and reasonably consider the various factors that might affect the delivery of customers in the kitchen