舌尖上的中国之主食故事The staple food of China(a bite of China).ppt

Sao-zi noodles For celebrating birthday Qing qiang Opera Troupe A bowl of sour , hot and spicy Qishan Sao-zi noodles is indispensible Sao-zi noodles The ingredients for Sao-zi noodles need “five colors” White( Tofu), Black(Fungus) --”Black and White” Red(Red Carrots)—lucky days Green( Scallions)--vitality Yellow( Eggs)--wealth Zongzi Making Zongzi for commemorating a famous poet QuYuan in the Dragon boat Festival (Jia-Xing, Zhejing Province) Zongzi Modern Zongzi Factory A zongzi, total of 36 processes, Every day more than one million zongzi are produced. Rice Cake(Nian Gao) Using the last paddy rice to make rice cake for celebrating the spring festival in NingBo ( Zhejiang Province) Rice Cake(Nian Gao) 1.Soaking and steaming 2.Pushing 3.Pounding Rice Cake(Nian Gao) A tasty dish: Portunid crab with rice cake Nian Gao is warm, moist and sticky Dumpling(Jiao zi) Chinese New Year, BaiBo and his families get together and make dumplings. Dumpling(Jiao zi) Put the fillings on the centre of the dough skin, crimp it into crescent, then it become a simple and good-looking jiaozi. The story of Chinese food Thank You! * * * * L/O/G/O Gourmet The Staple Food of China A Bite of China China has diverse natural, conditions across its land. As a result, Chinese people living in different areas enjoy absolutely different but rich staple food. From the south to the north, the diverse staple food provide energy for human bodies. Moreover, they influence peoples feelings towards the change of four seasons and enrich the lives of the Chinese. Various Chinese Dishes Staple Food Pita bread soaked in lamb soup Rice noodles Li Ping Hofen GuangZhou Chinese hamburger Shaanxi LanZhou hand-pulled noodles Jook-Sing noodles Chinese stable food  ShaanXi Guangdong LanZhou GuiZhou Rice noodles in LiPing Li-Ping Rice noodles in LiPing Lading out rice milk Pouring in steamer Rice noodles in LiPing Rice paste be place above boiling water, steaming in high flame until finished Let it cool