舌尖上的教科书.ppt

12.Spaghetti --长面 13.Orzo (Barley) - 粒粒面 14.Vermicelli---细面 15.Fusilli ---弯弯面 16.Penne, Mostaccioli---尖尖面 17.Wagon Wheels, Ruote (Wheels) - 圈圈面(小轮面 ) 18.Lasagne (From lasanum, Latin for pot) -排面(长扁面) . 19.Radiatore (Radiators) - 层层面 20.Ziti (Bridegrooms) - 新郎面. 21.Linguine (Little Tongues) -中细面 22.Rigatoni (Large Grooved) -粗通心面 * 中 餐 篇 Sauce pig ear 酱猪耳 Sauce pigs trotters 酱猪蹄 Sauce pigtail 酱猪尾 Sauce pigs tongue 酱猪舌 豆 腐 bean curd dried milk cake 奶豆腐 Mao Doufu 毛豆腐 soft beancurd 水豆腐 a kind of refreshments made from bean milk 老豆腐 fried bean curd 油豆腐 Smelly tofu 臭豆腐 porridge, of the most common breakfast foods in China, is simple, slightly sweet and nutty-tasting. Its also nourishing, hydrating, and extremely healthy 粥 porridge preserved egg congee 皮蛋瘦肉粥 Mushrooms, shrimp porridge 蘑菇鲜虾粥 Mung bean porridge 绿豆薏仁粥 Pumpkin red dates cereals porridge 南瓜红枣杂粮粥 Jiaozi, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat jiaozi at midnight on New Years Eve and for breakfast on New Years Day. 饺 子 西 餐 篇 pasta 意大利面 The word “pasta” is Italian for paste, meaning a combination of flour and water. Pasta is made with semolina（粗粒小麦粉）, which is produced by grinding kernels(核心) of durum(硬质小麦) wheat. 意大利面酱分为红酱(Tomato Sauce) 青酱(Pesto Sauce) 白酱(CreamSauce) 和黑酱(Squid-Ink Sauce)。 1.Alphabets - 字母面(小朋友至爱) 2.Macaroni---通心粉 3.Rotini (Spirals or Twists) -螺旋粉. 4.Angel Hair, Capellini (Fine Hairs) - 天使细发面. 5.Manicotti - 大通心面(袖筒面) 6.Jumbo Shells -大扇贝面 7.Bow Ties, Farfalle (Butterflies) -蝴蝶结面 8.Medium Egg Noodles (From Nudel, German meaning paste with egg) - 蛋面 9.Medium Shells, Conchiglie (Shells) - 中等扇贝面 10.Ditalini----手指面(顶针面) 11.Wide Egg Noodles---宽边蛋面 Sanwich is a typical fastfood in western countries. It makes up from two slices of bread , some meat , butter , and some other i