发酵法发芽(国外英语资料).docVIP

发酵法发芽(国外英语资料) 1. definitions After a net treatment or treatment, under certain temperature and humidity conditions, because of the catalytic decomposition of molds and enzymes, the method of foaming and making the clothes is called fermentation method. 2., the main purpose of fermentation Change the original performance, produce new therapeutic effect, enlarge the variety of medication. Such as medicated leaven, light fermented black bean. Enhance curative effect. Such as Banxia Qu. 3., the operation of fermentation According to different varieties, using different methods for processing, and then the temperature and humidity in the appropriate environment for fermentation. Methods commonly used spices and flour mixed fermentation, such as medicated leaven, Qu Jian, banxiaqu, aloes etc.. Another method is the direct use of spices for fermentation, such as medicine, light fermented black bean decoction. Fermentation process and fermentation process are the process of microbial metabolism. Therefore, the conditions for growth and reproduction should be provided in the preparation process. [strains, nutrients (culture medium), water, temperature, relative humidity, and other aspects] Bacteria: most of them are naturally fermented by microorganisms in the air, but sometimes they affect the quality of fermentation because of the impure strains. Nutrient (medium) water: nitrogen containing substances, carbon containing substances, inorganic salts, etc.. As for flour of Liushen Qu strains to provide carbon source, containing a large number of red bean protein provides nitrogen source for strain. Temperature: the best temperature fermentation to 30 to 37 DEG C is appropriate, if the temperature is too high, strain aging and death, not fermentation; the temperature is too low, can save the species, but breeding is too slow, is not conducive to fermentation, not even fermentation. Relative humidity: fermentation needs certain humidity, average relative humidity control in 70