糕点切片韩俊杰1.0技术总结.doc

荆楚理工学院 课程设计成果 学院 班 级学生姓名 韩俊杰 学 号 2014ZSB030109 设计地点（单位）设计题目 完成日期： 2015年月日 指导教__________________________________________________________________________________________________________________________________________________________________________________________________ 成绩五级记分制教师签名 随着和外国的交流更加密切，西式糕点也流入中国，其造型新颖，风格独特，口味清新，颠覆了传统糕点在我国人民中的印象。不仅仅在选材，制作方式，口感方面都给我们一种耳目一新的感觉。而今的糕点的发展更是融合了中西两种风格，成为新一代的流行美食，深受大众的喜欢，市场占有率极高。 糕点作为一种常见的食品，它可以作为早餐、中餐、晚餐，也可以作为主食。从而，在日常生活中扮演者重要的角色。而今，新世纪的糕点中添加了一些保健性的药物，在不影响其自身美味的同时还大大提高了它的的营养价值和药用效果。 糕点切片机发展史已经很多年了，对于家居型的糕点切片也是有市场供应。早就已经发展到了一定的阶段。近几年来，随着经济的飞速发展，人民生活水平的不断提高。糕点的制作慢慢有家庭小批量的生产趋势，加上糕点庞大的需求量，价格适宜且功能强大的小作坊型糕点切片机变得非常必须，所以研究经济适用快速安全的糕点切片机是非常重要的。  目 录 1 设计任务 ···············································1 1.1设计要求数据·············································1 1.2工作原理及工艺动作过程···································1 1.3 设计方案················································1 2机械系统运动方案的拟定与选择 ··························2 2.1 方案的拟定 ·············································2 2.1.1 方案一·············································2 2.1.2 方案二·············································3 2.1.3 方案三·············································5 2.2选择方案的工作原理及运动简图·····························5 3根据工艺动作和协调要求拟定运动循环图························6 3.1 刀具往复运动 ···········································6 3.2间歇运动·················································7 4传动系统设计 4.1传动系统设计·············································8 4.2皮带传动设计·············································8 5执行系统机构设计··········································9 5.1 曲柄滑块·················································9 5.2 棘轮机构················································10 6传动系统演示··············································11 7 设计总结··················································12 8