蛋的各种吃法(国外英文资料).docVIP

蛋的各种吃法(国外英文资料) Marinated Egg Brine material: star anise (aniseed) 3, 1 teaspoon cumin (5ml) pepper 1 tsp (5ml), licorice 3 cinnamon 1. Caoguo 1, meat Kou 1, 1 dried tangerine peel, 1 tablespoon soy sauce 1 teaspoon soy sauce (15ml) (5ml) with 1 small pieces of pork skin salt and the amount of crystal sugar, boiled water (put meat) If the home spices not neat also never mind, I think there are star anise (aniseed) and cinnamon taste is very full. Brine practice: 1, all spices with gauze or disposable cartridge or material box up. 2, put enough water in the pot (not over the food that will be spiced), and put all the ingredients into the pot and boil. 3, turn small fire about 40 minutes, put one night better, more full-bodied flavor. 4, remove spices residue can be used. The brine can be used again and again, and the more it is cooked, the more flavor will be added according to the situation. When it is not in use for a long time, it can be stored in the refrigerator, freezer or freezer when it is not in use Marinated Egg practices: 1, the pot into the amount of water boil, gently put eggs into the water, covered with boiling for 15 minutes. 2 cooked egg immersed in ice water, easy to peel, egg egg shell removed after cooling. 3, put the egg into the brine to boil, simmer for 30 minutes, the longer the more tasty brine Japanese omelet Material: 3 eggs, dried fish and MSG 1 big spoon, sugar 1 teaspoon, 1 tablespoon soy sauce Practice: 1. First, beat the eggs with a whisk, and add the fish, fish, monosodium glutamate, sugar, soy sauce mix well. 2. Brush the square frying pan with a little oil and warm up with medium and small heat. 3, the egg will slowly into the square Fried Eggs pot. 4, until the egg can be covered with the average. 5, will make the egg juice pot forward flows to the front, the rear of the pan fried egg. 6, when the rear of the eggs cooked, and then let the immature egg pot leaning back to back, then in front of the fried egg, repeated several times m