咖喱粉(国外英文资料).docVIP

咖喱粉(国外英文资料) The use of curry powder or synthetic spices, onions, ginger, garlic, stir in slightly, it can be curry powder or synthetic spices together into the pot and stir fry, then add the meat, vegetables, add water to boil tasty stew. For example: hot pot oil, oil smoke, you can add the onion to saute onion, stir to yellow, add curry powder and stir fry. How much weight do you want? Curry can be thick and thin, according to their own tastes, usually onions are broken, are thickly wrapped curry powder, is the most appropriate, the fire can not be too fierce. At this point, put down the meat or fish you want to cook, or vegetables, stir fry with a wok, so that curry and materials mixed together, in addition to prepare a large bowl of coconut milk, if you can not buy Coconut Milk, milk can also be replaced. To curry cook until almost the end of stick wok, add coconut milk or milk, a wet material, and then continue to stir fry until half cooked, put the material into a wok in a deep pot, add a lot of coconut milk or liquid in cooking, boiled until cooked so far. How do I know if the curry is cooked? You can use chopsticks to plug in the ingredients of the dish and insert it into it to indicate that it is well done. The practice of curry rice Material: Meat: beef, pork, chicken, diced vegetables: potatoes, carrots, diced (small) - dice, onion, cut into small pieces of material: edible oil, salt, curry powder, 1 steps: put the oil pan, fry the meat into the pot, put 2 dishes with meat and fried together, pay attention to you have to put in more oil, but also put the amount of salt (or not, as if with curry taste enough to add salt salt) 3, some food is cooked, add water over the dishes, and simmer for 4, vegetables are cooked, the small fire, the curry powder with a small amount of cold water mix (curry powder we can according to their own taste), and then poured into the pot and stir. Can taste the side, while adding curry. 5. Continue cooking for 5 minutes. 6, cooke