兰州拉面(国外英文资料).docVIP

兰州拉面(国外英文资料) 2009-12-16 21:17:06: from Anji Mito (as long as no money, drink dichlorvos is sweet and sour) (a) materials The production of materials Hand-Pulled Noodle is extremely important, according to the Gansu resources condition, the industry after years of exploration and summary, there is a saying in the choice of materials: Gannan Yongdeng yak face, Gaolan Peng Hui Gangu line (pepper). Because Peng Hui now has been transformed, using the instant Hand-Pulled Noodle Peng Hui agent, therefore, focus on the other three were briefly introduced. Gannan yak meat: Gannan Tibetan Autonomous Prefecture in the high altitude, no pollution of natural grassland, Gannan yak, stubby limbs cold, fleshy red, fresh yak meat, high protein, low fat, rich nutrition, delicious taste and pure thick, apply caoguo, cinnamon, clove, fennel, ginger, three, skin, pepper so after boiling, Yumi Juka and long, the taste is very good. Lanzhou cooked meat soup Hand-Pulled Noodle Soup with Beef technology is the key. Yongdeng: Lanzhou city Yongdeng county heshangtou excellent wheat flour gluten content is high, the color is white with yellow micro, noodles imported somersault, crisp, sweet and slightly good taste. Noodles in the soup in the immersion, tight and not muddy soup noodles. Due to the heshangtou low yield and large market demand, can not meet the market demand, we choose high gluten flour, such as flour and beef noodles saibeixue. Gangu line: refers to Gansu County of Gangu province is a thin and long pepper, pepper the dried, ground pepper, red and pink pressure containing oil, spicy and fragrant, spicy spicy oil made of pure thick, bright red color. (two) Hand-Pulled Noodle production 1. Hand-Pulled Noodle production process And to add Hand-Pulled Noodle Tang face knead dough to slip off agent, agent, Hand-Pulled Noodle, cooking 2. operating points (1) and surface (high gluten flour) On the selection of a Hand-Pulled Noodle oil refined rapeseed oil. The proportion of flour 500