“低醉酒度”或将改写白酒质量评价体系(国外英文资料).docVIP

“低醉酒度”或将改写白酒质量评价体系(国外英文资料).doc

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“低醉酒度”或将改写白酒质量评价体系(国外英文资料)

“低醉酒度”或将改写白酒质量评价体系(国外英文资料) Forgood company is a production and operation of professional liquor enterprises. From the development of history, Fenggu can be said is a long history of wine enterprises, but also can be said to be a growing young wine enterprises. That is because of its long, Fenggu originated in the Qing emperor Kangxi (1682) the fengguzhen Tianyou burned square, and according to the historical literature research: Han Jian 16 years (AD 212 years), Liu Bei and Liu Zhang Ying Shu, Yizhou to mianzhou, two people on the world wine, drinking wine and music even today Fenggu is from the. The continuous production of cultural heritage, 328 years in 1800, Fenggu history is long and heavy. But it can be said that the Fenggu is a young enterprise, although today Fenggu is the production of more than 6 million liters, annual sales exceeded 1 billion 700 million yuan, is a considerable size of the liquor business, but in four or five years ago, Fenggu output in 3 liters of years. Sales of only 360 million yuan. Todays Fenggu is in a dynamic, vibrant youth. These years, Fenggu could be brimming with youthful vigor, sustained, healthy and rapid development, thanks to the Fenggu wine king as the representative of the products, because of its elegant aroma, soft and comfortable, mellow and clean the perfect and unique taste, but also has drinking drunk slow process wake up quickly, after drinking, not dry, not above, low degree of drunkenness features feel refreshing and comfortable, more and more consumers are attracted to love. Fenggu success today, an important reason is that we have a really complete meaning of high-end wine. Perfect performance, ecological research method, three major elements, it is our wine reached three key nodes on the route map. Enjoying nature ecology: Zhong Shenxiu The liquor is a biological engineering industry, has the obvious characteristics of the geographical advantage. This is because the liquor production is the use of local ecolog

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