14-溶菌酶等8种食品添加剂doc-附件1(国外英文资料).docVIP

14-溶菌酶等8种食品添加剂doc-附件1(国外英文资料) Annex 1 Lysozyme and other 8 kinds of food additives A, lysozyme English Name: Lysozyme Function: preservatives. 1. the scope of use, dosage The name of the food / classification Food classification number The maximum amount (g/Kg) cheese One point zero six According to production needs appropriate use Fermented wine Fifteen point zero three Zero point five 2. sources Extracted from chicken egg white. 3. production process Lysozyme extraction from egg by ion exchange resin, then eluted by centrifugal filtration, reverse osmosis, low filtration, pasteurized prepared liquid type lysozyme products; the liquid type lysozyme was spray dried powders of lysozyme products. 4. characters White to light yellow powder or light yellow to brown liquid. 5. technical requirements 5.1 physicochemical indexes project index Powder type lysozyme Liquid type lysozyme The total dry matter, more than w/% Ninety-four Twenty-two Water is less than or equal to w/% Six - The enzyme activity was 3.5 x 107FIP/g 9 x 106FIP/ml Purity (dry basis), more than w/% Ninety-five Ninety-five Ash, less than w/% One point five Zero point three N, w/% 16.8-17.8 - Chlorine, w/% 3.2-4.2 Less than or equal to 1 Sodium w/% Zero point six - PH (1.5% solution) 3.0-3.6 3.0-4.0 Heavy metal (Pb) / (mg/kg) = Ten Ten Lead (Pb) / (mg/kg) = Two Two Arsenic (As) / (mg/kg) = One One Note: the specifications of enzyme activity in addition to the above provisions, but also to perform the actual needs. 5.2 microbial indicators project index The total number of colonies / (CFU/g) = 50000 Fungal yeast / (CFU/g) = One hundred Escherichia coli, /1g Negative Salmonella, /25g Negative Staphylococcus aureus, /1g Negative Two, DL- malic acid sodium English Name: DL-Disodium malate Function: acidity regulator. 1. scope of use and dosage According to production needs proper use of various types of food. 2. production process Through the reaction of malic acid and sodium hydroxide to generate sodium malat