肠粉制作方法（国外英文资料）.docVIP

肠粉制作方法（国外英文资料） Raw material: Water mill rice flour 500g, corn starch 50g, raw oil 20g, refined salt 10g, clear water 750 grams, boiling water 500g, raw powder 50g. Method: The rice noodles are made into powder by water. 2, after the corn starch mixed with raw powder with a small amount of water dilute paste, then made with boiling water to the hot FenHu, cooling after mixed with rice batter add salt, oil source mixing evenly. 3 and with a wet cloth covers the food steamers, im will batter the deep into the white cloth out, its thickness is better at about 2.5 mm, each steam for about 3-4 minutes, remove it is rolled down from the intestines. Features: soft and smooth, white and white, not greasy. Note: The amount of water that is given above shall be the reference quantity. The rice noodles should be powdered with water, which ensures the smoothness of the intestine. 3, the drawer cloth should use white cotton cloth, prevent the powder to be missed. 4, the time of steaming is not too long, just right. The above is the method of the basic bowel powder, the color changes the name with the addition of auxiliary raw material. -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- 】 Ingredients: (the following components are available for 2 people and can be added and subtracted by individual taste) 1 jin of fresh pig intestines; 4 slices of green cabbage; Each one of the green and red bell peppers; Lean and lean half jin; 4 fresh mushrooms; With a pinch of ginger; 7) some salt; 1/2 cup of oil and 1/4 cup of soy sauce; Attending a little sugar; 11 eggs one. Decoration: a little green onion, 2 pieces of banana leaves, 2 pieces of soy sauce dish, 2 flat plates Tools: the delicatessen is made up of sticky pads, knives, 1 block, 1 block of chopping block, spoon, chopsticks, 2 bowls (divided into cooked bowls), 1 steamed pot, 1 steam, 1 iron shovel. Method: 1, ready to raw materials A, wash the green cabbage, green/red bell pepper, and cut it i