Unit4 新编研究生 基础综合英语 邱东林.pptVIP

E-mail can be a blessing or a curse. Used properly, e-mail can offer great advantages. Used poorly, it can cause enormous trouble. Part Five － Section B 1.8 But on the other hand, e-mail can eat up a substantial portion of our workday. Sometimes, most of the time and effort is spent on going through unsolicited messages and deleting junk. Practice Part A Part Five － Section B 1.91 Part B However, many of the unwanted messages I receive are actually worth reading, so it would be reckless to wipe them all out without further investigation. After all, many of the messages I receive come from co-workers and superiors. But the downside of it is that e-mails, if misinterpreted, may result in some hurt feelings, and offenses. In my opinion, e-mail may help flatten hierarchies in an office setting. It is far easier to make suggestions to our bosses via e-mail than it is to do so in a face-to-face talk. 中国菜历史悠久、享誉世界。尽管西方人最熟悉的是粤菜，而这只是中国烹饪方法中的一个地方类型。中国菜有八大菜系，即安徽（徽菜）、福建（闽菜）、广东（粤菜）、湖南（湘菜）、江苏（苏菜）、山东（鲁菜）、四川（川菜）、浙江（浙菜）。北京菜是从山东菜系发展而来的，品种越来越丰富。其特色菜包括北京烤鸭、蒙古火锅和水饺（饺子）。北京烤鸭是烤制的，与黄瓜、甜面酱一起裹以煎饼食用。蒙古火锅是一个特制的圆形大锅，内放保持沸腾的汤底，将各种未经烹饪的肉和蔬菜放进汤里，现做现吃。水饺是用面皮包裹由肉、生姜、韭菜、大葱、大白菜等做成的馅，类似于意大利方饺。 Chinese cuisine has a very long history and is renowned all over the world. Though Cantonese is the style most Westerners are most familiar with, it is just one regional style of Chinese cooking. There are eight major schools of Chinese cuisine, namely Anhui (Hui cuisine), Fujian (Min cuisine), Guangdong (Cantonese cuisine), Hunan (Xiang cuisine), Jiangsu (Su cuisine), Shandong (Lu cuisine), Sichuan (Chuan cuisine) and Zhejiang (Zhe cuisine). Beijing food has developed from the Shandong school of cuisine and tends to be very hearty. It’s specialties include Peking duck, Mongolian hot pot and Shuijiao or Jiaozi. Peking duck is roasted and eaten in a thin pancake with cucumber and a sweet soybean paste. Mongolian hot pot consists of simmering soup in a special large round pot into which i