厨房家具标准主要技巧请求(国外英文资料).docVIP

厨房家具标准主要技术要求(国外英文资料) Kitchen furniture standard main technical requirement Kitchen furniture national light industry standard after May 2001 authorized after the meeting, according to the standard of amendments put forward by the validation will, on the original standard SongShenGao was adjusted by modification, in July 2001 to complete the approval, report the national standardization management committee. The main technical requirements related to the standards are: The main size of kitchen furniture The main dimensions of kitchen furniture is mainly based on the present status of the building between the kitchen and the functions and characteristics of the diet need to residents in our country, and with reference to part of the Eurasian total body (EN) on the coordination of kitchen furniture size standards such as security, its main dimensions are: 1) bottom tank height: 700m-900mm; 2) base depth: greater than 450mm; 3) condole depth: less than or equal to 400mm; 4) other product auxiliary dimensions requirements. Size deviation and position tolerance Mainly examine the design of the product size and material of the actual size deviation, as well as the cabinet put oneself in anothers position of the panel parts warp, flat, diagonal, seam position difference degrees and technical requirements. 1) the width, depth and height of the single cabinet in a set of bottom cabinets or condole cabinets. 2) the wide, deep, high profile deviation of the independent cabinet. 3) the size deviation of the slot of the embedded device is only positive deviation, the value is less than 5mm. 4) the kitchen cabinet of the built-in equipment should meet the installation requirements of the equipment, the size deviation of the cabinet is only positive deviation, and its value is less than 10mm. 5) other physical location tolerances are detailed in kitchen furniture standards for 5.3 table 2 requirements. Material requirements (1) tree species or artificial boards that are used for t