中餐摆台规矩(国外英文资料).docVIP

中餐摆台规则 Tableware is put to be relatively concentrated, all kinds of food, wine to complete, equal distance, is to design, decorative pattern, uniform, conforms to the standard, do the clean health, and artistic, and convenience for the guests. Order of food and wine The table of 10 seats for the large banquet will require a total of 104 meals and utensils. The food, the wine set is arranged roughly can be divided into five times in the tray. A: bone dish, spoonful and porcelain spoon. Second to: Portuguese wine glass and white wine cup. Third, chopsticks, chopsticks, communal dishes, public scoops, communal chopsticks and toothpicks. A: the folded napkins (placed in a water glass). Fifth to: ashtray. Rules for the placement of food and wine (1) place the dishes in the tray of the napkin, the left hand tray, and the hand. Starting from the masters seat, turn clockwise. When placing, request pattern (head, shop badge) to be right, coordinate, the distance between disc and disc is equal, the dish is about 1cm from the table. (2) the spoon mat and the porcelain spoon are placed in the front of the disc, the porcelain spoon is in the center of the spoon, the handle of the porcelain spoon is facing right, and the spoonful is one centimeter above the plate. (3) place wine glasses in the center of the center of the plate. The white wine cup is placed on the right side of the wine glass, and the cup is one centimeter away from the top of the cup. The pattern of wine has to be opposite the guest; When placing, take a cup, not a cup. (4) the chopstick and chopsticks should be placed on the side of the bone plate, and notice that the pattern is correct. If it is the animal pattern, the head will be left. The chopsticks are set on the chopstick, and the pattern and the text of the chopsticks are facing upward. The end of the chopsticks is one centimeter above the table. (5) the place public disc, common spoon, public chopsticks should be placed in a plate are seats right in fro