2015年远程医学教导习题及谜底(国外英文资料).docVIP

2015年远程医学教育习题及答案 The 2015 telemedicine education related problem sets and answers Prevention and control of obesity (1) The diagnostic criteria for obesity in China are the body mass index (D), which is more than 28 kg/M2. The most common feature of the prevalence of disease in the distribution of people is: (age factor) The main cause of obesity is (an unhealthy lifestyle). 4, the dietary guidelines recommend eating more fruits and vegetables mainly because fruits and vegetables are an important source of vitamin mineral dietary fiber. Food is the main body of Chinese traditional diet and is the main source of human energy. The dietary guidelines recommend that adults eat vegetables (300g - 500g) per day. The Chinese peoples dietary guidelines recommend that no one should cook more than (B, 25, or 30g) each day. The most common form of obesity is (A). A, simple and fat The Chinese peoples dietary guidelines advise everyone to eat no more than (C) C and 6g per day The reasonable nutrition of common chronic diseases in the community 1. The nutrient supply refers to the requirements on the basis of (D, considering the safety factor, people eating habits, food production, social and economic conditions and make appropriate requirements) The basic principles of proper nutrition include (not all of E). 3, nutrients are the (E, the body to maintain the survival, the health, the growth and development and the manual labor must be taken from the outside the nutrition matter). Nutrition is the biological process necessary for the body to take food from the outside to meet its physiological needs The nutrient is currently divided into five categories except () B and water Third, the clinical practice and effectiveness evaluation of quality care service Measure temperature before (30) minutes to avoid timely, cold and hot drinks, cold and hot compresses, etc The urine retention patient will be able to export no more than (1000) ml at a time, in case of the appearance of waste