老托福阅读真题passage 20-智课教育旗下智课教育.pdfVIP

智 课 网 托 福 备 考 资 料 老托福阅读真题PASSAGE 20-智课教育旗下智课教育 本文和大家分享的是老托福阅读真题PASSAGE 20，练习真题是最 重要也最有效的复习方法，大家在复习托福阅读考试的时候一定要对真 题重视起来。 托福阅读 的思维方式就是托福阅读的出题方式，只有掌握了这种思 维方式，才有可能在做题之前，预测到新托福阅读题的出题形式和特点 ，为找答案节省时间。老托福阅读试题的核心价值，在于其最贴近真题 的阅读思维方式。此外老托福阅读真题比新托福IBT阅读文章要短，比 较容易适应。这也是大家在备考托福的时候非常重要的一点。因为前期 的入手如果能从容易的开始，就会形成一个循序渐进的过程方式，让大 家的练习有一个提高的过程。 既然老托福阅读试题有这样的效果，那我们如何利用那有限的真题 来达到锻炼自己的目的呢？事实上这就一个办法，就是坚持。本期为大 家推荐老托福阅读的真题PASSAGE 20，附有原文及答案，希望对托福考生备考有所帮助 。 In seventeenth-century colonial North America, all day-to-day cooking was done in the fireplace. Generally large, fireplaces were planned for cooking as well as for warmth. Those in the Northeast were usually four or five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called the mantel tree was used as a lintel to support the stonework above the fireplace opening. This timber might be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching fire. Two ledges were built across from each other on the inside of the chimney. On these rested the ends of a lug pole from which pots were suspended when cooking. Wood from a freshly cut tree was used for the lug pole, so it would resist heat, but it had to be replaced frequently because it dried out and charred, and was thus weakened. Sometimes the pole broke and the dinner fell into the fire. When iron became easier to obtain, it was used instead of wood for lug poles, and later fireplaces had pivoting metal rods to hang pots from. Beside the fireplace and built as part of it was the oven. It was made like a small, secondary fireplace with a flue leading into the main chimney to draw out smoke. Sometimes the door of the oven faced the room, but most ovens were built with the opening facing into the fireplace. On baking days (usually once or twice a week) a roaring fire of oven wood, consisting of brown maple sticks, was maintained in the oven until its walls were extremel