以色列养殖现状选编.ppt

;;;介绍;;;;;;;;;;;;;;;;;;;SUPPLY AND DEMAND OF MILK ALONG MONTHS;;;;;;;;THREE TEST-CASES THAT SHOW THE PLANNING CAPACITY OF THE MILK PRODUCTION SYSTEM IN ISRAEL;REDUCTION OF THE MILK PRODUCTION SEASONALITY IN ORDER TO LEVEL THE PRODUCED AMOUNT OF MILK ALONG THE DIFFERENT MONTHS. ;MANAGEMENT TECHNIQUES TO REDUCE THE SEASONABILITY OF MILK PRODUCTION IN ISRAEL;PROPORTION OF MILK PRODUCED IN WINTER MONTHS (JANUARY-APRIL) AND IN SUMMER MONTHS (JULY-OCTOBER) ;MILK PRODUCTION (millions of liters) by MONTH, in ISRAEL 1999 – 2001.;INCREASE OF THE FAT AND PROTEIN CONCENTRATION IN MILK. ;PAYMENT METHOD and STANDARD of FAT and PROTEIN in MILK (1990 – 2004);ANNUAL FAT AND PROTEIN PERCENT BETWEEN 1990 - 2004;IMPROVEMENT OF MILK QUALITY.;SOMATIC CELLS COUNT (SCC) in milk 1993 - 2001;CATEGORIES OF MILK QUALITY AND PERCENTAGE OF MILK GRADE OPTIMUM” ;;;;;;;;;;;;讨论主题