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Biofortification of cereals to overcome hidden hunger
Review
Biofortification of cereals to overcome hidden hunger
N I D H I R A W A T 1, K U M A R I N E E L A M 2, V I J A Y K . T I W A R I 1 and H A R C H A R A N S . D H A L I W A L 3,4
1Wheat Genetic and Genomic Resources Center, Kansas State University, Manhattan, KS 66506, USA; 2School of Agricultural
Biotechnology, Punjab Agricultural University, Ludhiana 141001, Punjab, India; 3Akal School of Biotechnology, Eternal University,
Sirmour, Himachal Pradesh 173101, India; 4Corresponding author, E-mail: hsdhaliwal07@
With 2 figures
Received February 2, 2012/Accepted December 16, 2012
Communicated by H. Balyan
Abstract
More than 60% of the world population suffers from iron deficiency, and
over 30% of the global population has zinc deficiency. Micronutrient
deficiency leads to compromised health and economic losses and is pre-
valent in populations depending on non-diversified plant-based diets.
Increasing mineral content of staple food crops through biofortification is
the most feasible strategy of combating micronutrient malnutrition. Addi-
tionally, it will also enhance the agronomic efficiency of crops on min-
eral poor soils. A multipronged strategy towards enhancing mineral
content of cereal grains should involve increased uptake of minerals from
soil, enhanced partitioning towards grain and improved sequestration in
the edible tissues of grains. At the same time, it is essential to improve
mineral absorption in vivo from cereal-based diets. Both conventional
and modern breeding approaches and genetic engineering are being
employed for biofortification of crop plants. With increased understand-
ing of mineral uptake and transport mechanisms in plants, it is becoming
ever more possible to engineer biofortified crop plants with the ultimate
goal of overcoming hidden hunger.
Key words: iron — zinc — hidden hunger — biofortification
— uptake — transport — bioavailability
Introduction
The Copenhagen Consensus of 2008 listed micronutrient defi-
ciency as the fifth majo
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