中西方饮食文化对比研究(英语专业论文)毕设论文.docVIP

LUOYANG NORMAL UNIVERSITY 2014届本科毕业论文 中西方饮食文化差异 院（系）名称 外国语学院 专 业 名 称 英语（双学位） 学生姓名 张杨子 学号 120722066 指导教师 莫艳艳讲师 完成时间 2014年5月  Luoyang Normal University Different Food Cultures Between China and the West A Thesis Submitted to Foreign Languages College of Luoyang Normal University in Partial Fulfillment of the Requirements for the Degree of Bachelor of Arts By Zhang Yangzi Supervisor：Mo Yanyan May 10, 2014 饮食文化在世界文化中起着十分重要的作用，不同的国家有自己不同的饮食文化特点。 中国是一种农耕文化的陆地文化，而传统的西方文化是一种畜牧文化的海洋文化，两种不同的文化反映出人们生活方式的差异，其中饮食文化更是具有代表性的一个方面。在此基础上，本文研究分析了中西饮食文化在各个方面的不同之处。分析表明，在不同的文化背景下，中西方在饮食观念、饮食内容、饮食方式还是餐桌礼仪等各个方面的差异都是显而易见的。正是这种不同饮食文化的沟通与交流，推动了全世界范围内文化的融合。 关键词: Abstract In the complex world culture, the dietary culture plays an extremely important role. The differences between Chinese and Western culture created the differences between Chinese and Western food culture. Different countries have their own dietary cultures. Traditional Chinese culture is agricultural culture and land culture, while traditional western culture is animal husbandry culture and ocean culture. These two kinds of cultures reflect diverse life styles in which food is the most representative aspect. In variously cultural contexts, differences in food lie in concept, object, kitchen ware, table ware, or table manners. And understanding these differences could promote the communication of cultures in the world. Key words: difference; culture; food culture Table of Contents 中文摘要..........................................................................................................................................Ⅰ Abstract............................................................................................................................................Ⅱ Table of Contents.............................................................................................................................Ⅲ 1. Introduction.....