日本文化中的一些与众不同.pptVIP

appreace The two pictures show that the typical Japanese,salaryman and schoolgirl.They often dress uniforms,and This dress pattern has become the characteristics of Japanese comics Japanese are short,have small mouth and small eyes. But in Japanese anime ,the roles always have big eyes,small nose,small mouth and nice long legs Japans hierarchy Japanese are always aware of the sequence by age or social status regardless of how many people together.For example in one family, there are some obvious sequence between parents and children,elder son and younger son when eating,bathing and inherting and so on. Generaly speaking,Hierachical sequence in Japan doesnt rely on the ability .It always relys on the age ,family backgroup and general status.Japanese pay more attention to the loyalty,dedication and relationship between the people around them ranther than the ability. Tokyo (東京, Tōkyō) is Japans capital and the worlds most populous metropolis. It is also one of Japans 47 prefectures, consisting of 23 central city wards and multiple cities, towns and villages west of the city center. rice dishes For over 2000 years,rice has been the the most important food in Japanese cuisine.Despite changes in eating patterns over the last few decades,rice remains one of the most important ingreients in Japan today,and can be found in numerous dishes. seafood dishes Hundreds of different fish,shellish and other seafood form the oceans,seas,lakes and rivers are used in the Japanese cuisine.The most famous seafood dish is Sashimi.Sashimi is raw seafood.A large number of fish can be enjoyed raw if they are fresh and prepared correctly.Most types of sashimi are enjoyed with soya sauce and wasabi. noodle dishes There are various traditional Japanese noodle dishes as well as some dishes which were introduced to Japan and subsequently Japanized.Many of them enjoy a very high popularity. Ramen are Chinese style noodles prepared in a soup with varioud toppings.Ramen is one of the m