On Hemingways Wine Complex.docVIP

On Hemingways Wine Complex 　　Abstract： Hemingway always takes his own personal experience as a creative material. In his works， you can see traces of alcohol on many occasions. This article， based on Hemingways own experience， analyzes the negative influence and positive effect of wine on the author and the characters in his works. 　　Keywords： Hemingway； wine； war 　　The life of Hemingway and the liquor has the indissoluble bound. When he was injured in World War I and stayed in the U.S. military field hospital in Italy， he was often secretly drinking. Moved to the Red Cross Hospital in Milan， he put plenty of French brandy under the pillow and in a closet， subjecting to strong criticism of the nurse. The war made him suffered a lot both physically mentally. After returning home， along with receding of the heroic aura of light， coupled with of parents’ blame and the failure of love， Hemingway become lonely and painful. He began to drink heavily， drown his sorrows in wine. As he once said： Wine is really a good thing， it destroyed your time. If you can ruin your time like this， you will enjoy a very happy life ahead of you. However， because of the tense relationship with his parents， Hemingway had to fend for himself. At that time， the Toronto Star newspaper was in need of a foreign reporter to go to Paris， and Hemingway was selected. Then， with his newly married wife， with the famous American writer Sherwood Andersons recommendation， at the same time， with great vision， Hemingway once again went to Europe at the end of 1921. 　　In Paris even though life was hard， but as long as possible， Hemingway never let go of any opportunity to drink. Whether he was working， or at the party， or during the trip， he would drink all kinds of wine. Wine， did not only bring great comfort to Hemingway， but also creative inspiration to him. In the next few years， with careful guidance of the writer Gertrude Stein and poet Ezra Pound， together with Anderson’s strong recommendation