网站大量收购独家精品文档,联系QQ:2885784924

2015毕业论文范本,解说.doc

  1. 1、本文档共15页,可阅读全部内容。
  2. 2、有哪些信誉好的足球投注网站(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
本科毕业设计(论文) 题 目: 南京下一站香酥饼 视觉形象设计 学 院: 艺术设计学院 专 业: 艺术设计(广告艺术设计) 班 级: 1213062 学 号: 121306215 学生姓名: 阮涛 指导教师: 杨杰 职称: 副教授 二○一五年六月二十九日 南京下一站香酥饼 摘 要 如今社会,中国老百姓生活水平和价值观念发生了巨大提升和转变。在快节奏的生活和工作当中,大部分消费者在饮食要求方面越来越高。来自北方特色的民间小吃香酥饼流传全国内外,以他独特的源自民间,独家秘籍,投资小,利润大,市场广阔 Nanjing next stop crisp bread ABSTRACT Twenty now society, Chinese people life level and values the huge promotion and transformation. In the fast pace of life and work, most consumers more and more high in dietary requirements. From the characteristics of the northern folk small popular pastry spread inside and outside the country, with his unique derived from folk, exclusive features, small investment low starting point, large profits, a vast market advantages, make the development of the crisp cake brand on the market is faced with opportunities and challenges. Snacks to join in the market at present, good and evil people mixed up, many of the so-called technology company, dont put idea on study technology, but to spend a lot of cost, to decorate luxurious office, and make other people understand the mess of elegant website, so-called image packaging. Launched by the projects often sounds good, hard, after the production even started quite a while, also is a flash in the pan, the investment you lose everything. And we only do side there is a market for snacks. Not afraid not to make money. And they were afraid to cargo is not complete as long as you hard to operate, can only earn not to compensate, implement a simple entrepreneurial dream. People tend to do some cake practice constantly excavate the essence of traditional pasta, innovative production techniques, on baked, steamed noodles production, there are conflicting.

文档评论(0)

4477769 + 关注
实名认证
内容提供者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档