The Examination Paper of Jinan University.docVIP

The Examination Paper of Jinan University For Instructor Only Academic Year : 2007 –2008 Semester: 1st [ ] 2nd[ √ ] Course Title: Introduction to Food Safety (食品安全概论) Date of the Examination_11/06/2008 Time: 19:00- 21:00am Instructor’s Name Tang Shuze Venue A510 Course Type Compulsory[ √] Elective [] Form of the Examination Open-book [ ] Closed-book [√] Paper A[√] Paper B [ ] Total Pages 7 For Student Only School/College International Major FQS 2005 Name Student No. Mainland Student [ ] Non-mainland Student [ ] Section No. I II III IV V VI Total Score Achieved Score Notes to the teachers: Please leave enough space below each question for students to write their answers. There should be no separate answer sheets. Score Evaluator Section I: Definitions (There are two terminologies in each of the following five questions to be defined. 4 marks for each question (2 for each term), total of 20 marks) 1. Biosensor and ELISA 2. Bovine spongiform encephalopathy and prion 3. Botulism and salmonellosis FATTOM and hurdle technology 5. NOAEL and uncertainty (or safety) factor Score Evaluator Section II: Blank-filling ( 4 questions, 0.5 for each blank, total of 10 marks) Acrylamide was first found in (food) _________ in (year) ___________ by a (National) __________ scientist and it was further confirmed to be formed by two substances ___________ and ___________ under the condition of _____________. (3 mark) Aflatoxins (AF) are produced from _______________________ and they can be classified as AFB1, _______, ___________, ___________ and __________., and_____________ is a metabolite of B1. (3 mark) Please list six food-borne bacteria _______________, ______________, ____________, __________________, ________________ and ___________________ (3 marks) 4. The most prevalent and potent to