中华美食介绍(英文版)中美青年大使材料.pptVIP

Chinese Food Customs Chinese festival food customs What do you knowabout Chinese cuisine ? Wu Shangonge YUN Tian lotus root The worlds three largest kingdom of cuisine Turkey cuisine French cuisine Chinese cuisine Since ancient times, our country has a lot of sayings about the food. People regard food as their prime want民以食为天 eat no rice but is of the finest quality, nor meat but is finely minced ------Confucius 食不厌精，烩不厌细 In China, we have five requirements for dishes 色-- color 香-- flavor 味– taste 形– shape 意-- meaning Feature of cooking 选材 ingredients 刀工 cutting technique 火候 heat control 调味 flavor Eight Culinary Traditions of China 八大菜系 Chinese dishes may be categorized as one of the Eight Culinary Traditions of China, also called the Eight Regional Cuisines and the Eight Cuisines of China. Eight Culinary Traditions of China 八大菜系 Hui 徽菜 Cantonese 粤菜 Min 闽菜 Hunan 湘菜 Su 苏菜 Lu 鲁菜 Chuan 川菜 Zhe 浙菜 Hui Cuisine Dishes made around Huangshan Mountain in Anhui Province, characteristic of the cooking of abundant venisons( wild birds especially) and exquisite cutting technique. Main Characters: large quantity of servings; a little oily; sugary; smoked fowl or pork The Most Famous Dishes: Maofeng Mountain Smoked Fish Smoked Preserved Fish Fuliji Roasted Chicken Butterfly Noodle By the way, Anhui Province is also famous for its beautiful scenes, the Huangshan Mountain (with a diversity of grotesque pine trees) , the scattered small folk villages( which is one of the scenes in the Crouching Tiger and Hidden Dragon ) are all very attractive to visitors from every corner of the world. Ridiculous translation Jokes in Chinese food what the !!!! Rolling donkey？ Red burned lion head？ Husband and wife’s slung slice? Chicken without sexual life