红烧排骨1.pptxVIP

红烧排骨覃艳春Ingredients:1 + 3/4 cup（300g）pork spare ribs，cut to small pieces (2 inches)1/3 cup （about 8）small baby carrots2/3 cup yellow onions，shredded1/2 cup yellow or green peppers，cut to stripsSeasonings and Sauces:2 Tbsp Chinese cooking wine2 tsp Chinese vinegar1 piece ginger1 clove garlic，crushed3-4 pieces dry orange peel6-8 pieces Szechwan peppercorn2 pieces anise2 tbsp. water3 tbsp. light soy sauce1 tbsp. starch2 tbsp. vegetable oil1 tsp. dark soy souce2 tbsp. crystal rock candy3/4 cup waterMethod:1. Combine the pork ribs with the marinade sauce (1), set about 10 mimutes.2. Then mix the pork ribs with the starch (2), set about 1 mimutes.3. Heat 2 tablespoons oil in the pan at medium-high heat. Add the ginger first then stir in onion, stir together for half a minute,or until onion is translucent.4、Add the pork ribs and continue stirring for about 2 minutes,until the pork ribs turn lightly brown on both sides.5、Then add the rest of remained marinade sauce (1),and sauce (4),stir a few times,then cook at medium heat with cover until one third of the sauce is left.6、Add the carrots and peppers,stir a few times, cover then cook until the meat is tender and the sauce starts to thickene slightly, ( add 1 tsp. Chinese aromatic vinegar for better smell and taste), now it is ready to serve. Enjoy!Thanks