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0904 unit 5 chinese cuisine
Episode 5 Catering Culture: We are what we eat 本单元的Focus: .MPG 饮食习惯; 饮食文化MPG Oral Activity: Ordering in a restaurant Cross-cultural Interpretation Warming-up Listening 4.avi f.rm Shadowing 1: Building up powers of retention. ★ listen to news broadcast from the radio or other recorded materials in standard English or Chinese, at the same time repeat every word the speaker said, Lagging 5 – 10 seconds behind. Shadowing 2: multi- tasking ★ as above, but at the same time, try to write down a list of numbers. Oral Activity 1: Healthy diet pyramid .doc This is a food pyramid. Observe the pyramid for 2 minutes, and make an oral presentation about HEALTY DIET. 1. What do you consider a healthy diet? 2. What are your suggestions for healthy eating habits? 3. What are your views about oily food, fast food, prepackaged food, etc? 4. Any other questions You might need the following words: nutrition n. 营养 nutritious adj. 有营养的 Nutrient 营养 malnutrition n. 营养不良 protein 蛋白质 balanced diet 均衡的饮食 mineral n. 矿物质 fat n. 脂肪 carbohydrate n. 碳水化合物 calories 卡路里 food pyramid. doc You are the chef ! lightning.MPG soup.MPG order.MPG 1.What’s your favorite way of cooking? chicken/ beef /fish/eggplant/ shrimp/potatoes/tomato bake fry steam barbecue stew boil roast 2. Ingredients and tastes Soya sauce sweet Chili salty Sugar spicy Tofu bland curry greasy seasonings light champagne.mp3 Sometimes you may worry about matching food and wine. You shouldn’t. If it feels good, just do it. Of course, spicy foods should be avoided. Oversweet dishes will also spoil the taste. 有时你会担心如何选择下酒菜,其实没有必要。如果感觉好吃,就开怀大吃。当然,辛辣的食物还是应该避免,过甜的菜肴也会破坏胃口。 3. Types of Food O
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