1月份ehc action step.docVIP

Four Points by Sheraton Taicang Interactive Audit Action Plan 窗体顶端 Ref No. Non Conformance Corrective Action Responsibility Planned CompletionDate Actual CompletionDate ? 1C1 All cold storage units must be maintained at the critical limit temperatures required by Starwood AP. One refrigeration unit and one freezer were observed not at the critical limit temperatures. 所有单位必须保持冷藏温度要求的关键限制喜美联社。一个制冷机组和一个冰箱观察不关键限制温度。 Do not store too much food in one refrigeration unit.And apply for adding another coolrooms. 不要存储过多的食物在一个制冷机组。添加另一个coolrooms,申请。 FB Director and Executive Chef餐饮部总监和行政总厨 31/3/2011 Edit 1C3 Staff are to write the full date (i.e. year/month/date) in the right column and sign on each column. No signature was noted on this record to the Chinese Kitchen. 工作人员要写出完整的日期(即年/月/日)在右边栏并签署每一列。没有签名是指出在这张唱片上对中国的厨房。 Immediatedly complete the food storage temperature records correctly and recorded twice daily. 即完成粮食储藏温度记录正确,并记录每日两次。 Executive Chef 31/3/2011 Edit 1C9 An amount of cardboard was observed in stewarding wash room and the food preparation area to the Staff Canteen. 一定数量的纸板进行了观察场面室和准备食物洗地区的员工餐厅。 Keep all food storage containers in good condition and foods decant from wooden and cardboard.move all the cardboard from the path. 保持所有的食物贮存容器在良好状态,从木质和cardboard.move食物澄清所有的硬的途径。 Executive Chef 31/3/2011 Edit 1C10 Under no circumstance can foods be stored or placed on the floor of any coolroom or kitchen area. This practice is not acceptable and associates are to be reminded of the correct process. 在任何情况下都不可以食品存储或地板上放置任何coolroom或厨房面积。这种做法是不正当的,员工也在提醒我们正确的过程。 To keep all foods stored off the floor to a minumum of 15cms. 使所有的食物储存在了地板上的一minumum 15cms。 FB Director and Executive Chef 31/3/2011 Edit 2D1 Some salmon was defrosting in the cold kitchen but no record was shown. 一些鲑鱼除霜在寒冷的厨房,但没有记录被显示。 To keep the defrosting record completed correctly. 除霜记录保持正确完成。 Executive Chef 31/3/2011 Edit 2D2 No high risk food can be defrosted under room temperature. Sa