Ways of cooking.docVIP

Ways of cooking煎：pan-frying炒：stir-frying爆：quick-frying炸：deep-frying烩：stewing熏：smoking煨：simmering煮：boiling烘：baking烤：roasting蒸：steaming红烧：braising? with?soy?sauce 涮：dip-boiled?焯 uick boiling 和knead拌toss 捣,捣成泥mash 筛sift 捞drain勾芡Thickening with mixture of cornstarch and water cutting techniques刀切：cutting?and?slicing?techniques切片：slicing切条：cutting?to?strips切丝：shredding切柳：filleting切丁：dicing切碎：mincing磨碎：grinding剥,剥皮shell 削,削皮peel 切碎chop heat?control大火/旺火/武火：strong?heat中火：medium?heat小火/微火/文火：gentle?heat equipments in the kitchen kettle水壶teapot茶壶 toaster烤箱draining board沥水板 美:drainboard microwave微波炉cooker灶 美:stove blender搅拌机fruit and vegetable juice extractor果汁机 pot锅stew pot炖锅 frying pan煎锅pressure cooker压力锅 wok炒锅electric wok电炒锅 rolling pin擀面杖 flavorings garlic 大蒜 onion 洋葱 scallion, leek 大葱 shallot小葱 soy sauce 酱油 green pepper 青椒 paprika 红椒 红辣椒粉，甜辣椒 star anise 八角 cinnamon 肉挂 curry 咖喱 cumin??孜然 cooking wine 料酒 white?pepper? ?white?peppercorns?白胡椒?? black?pepper? ?black?peppercorns?黑胡椒?? Chinese?pepper? ?flower?pepper???花椒?? five-flavored?powder?五香粉?? mint?薄荷? Peppermint? ?brandy?mint?胡椒薄荷，薄荷油 Chinese?parsley ?green?coriander??香菜叶 rosemary?迷迭香 bean?sauce?豆沙?? Chinese?chile? or?chili ?paste? ?Sichuan?chile? or?chili ?paste? ?chile?paste?with?garlic?四川辣椒酱，四川豆瓣酱?? plum?sauce? ?Chinese?duck?sauce? ?Chinese?plum?sauce?甜面酱?? shrimp?paste?虾酱?? barbeque sauce 沙茶酱 Korean?barbecue?sauce??韩国烤肉酱?? oyster?sauce?蚝油?? X.O.?sauce? ?X.O.?chili?sauce? X.O酱?? ketchup? ?catsup? ? in?Australia ?tomato?sauce?调味番茄酱 mustard?芥末酱 cooking oil butter?黄油 lard? ?pork?lard?猪油?? hot?chili?oil；chili?oil?辣椒油 mustard?oil?芥末油?? olive?oil?橄榄油 palm?oil棕榈油?? peanut?oil?花生油 vegetable?oil；salad?oil?植物油，色拉油?? sesame?oil?芝麻油，麻油，香油 soybean?oil?豆油?? sunflower?oil?葵花籽油?