Gingercontainsantiviral,antitoxic,andantifungalproperties,.pptVIP

Ginger contains anti viral, anti toxic, and anti fungal properties, and is used for the prevention of and treatment against the common cold. 生薑含有抗病毒，抗毒素，抗真菌的特性，用於預防和治療普通感冒。;Ginger acts as an antihistamine and aids in the treatment of allergies. 生薑充當抗組胺藥在治療過敏有輔助作用。;Ginger displays anti inflammatory properties and can be used to treat rheumatoid arthritis, osteoarthritis, and various other muscular disorders. ;The chemical components of the root are instrumental in inhibiting the biosynthesis of prostaglandins which are responsible for causing inflammation. 生薑根的化學成份是有助抑制生物合成前列腺素所引致的炎症。;Thus the root has proven to be a highly effective form of treatment, in some cases, even more so than the NSAIDs that are traditionally prescribed. ;So eating ginger may help to prevent cancer and aging disorders. 因此，吃生薑可以有助預防癌症和老化疾病。;Ginger contains special enzymes responsible for catalyzing the proteins in your food, thus aiding in digestion and the prevention of cramps. 生薑含有特殊的酶能催化食物內的蛋白質，從而幫助消化和預防抽筋。;Good for those with constipation! 對便秘有效！;Ginger has proven to help lower your cholesterol levels and prevent the formation of blood clots. 生薑被證實能幫助降低膽固醇和防止血液凝塊的形成。;As a mood enhancer, gingers cineole content may help contribute to stress relief. 在增進情緒方面，生薑的桉葉素含量可能有助紓緩壓力。;Also used for migraine headache 亦可用於治療偏頭痛;Chewing on fresh ginger, can help freshen the breath. 咀嚼新鮮的生薑，能幫助清新口氣。;It can also help relax muscles around the blood vessels and is said to help prevent blood clots from forming. The warming effects make it a natural decongestant as well as an antihistamine, making it the perfect remedy for colds.;Some studies show that it can even help inhibit the replication of the herpes simplex virus.;Recent studies show that ginger might also have a role in lowering LDL cholesterol because the spice can help reduce the amount of cholesterol that is absorbed.;It has also been shown in animal trials to help slow or even prevent cancerous tumor growth.;If you prefer it in your food, 在食物方面