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目 录
中文摘要···············································································································································I
ABSTRACT···············································································································································I
导 论·····················································································································································3
（一）选题背景及意义·············································································································3
（二）国内外研究现状·············································································································2
（三）研究方法及创新点········································································································3
1、研究方法······························································································································3
2、创新点···································································································································3
引 言·····················································································································································4
一、食品质量安全信息不对称的概述·····················································································5
（一）信息不对称基本理论···································································································4
1、理论的由来及理论探 ······································································································4
2、信息不对称的原因···········································································································7
3、信息不对称的经济后果及缓解途径··········································································8
（二）食品交易主体之间信息不对称··························································
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