少宫英语(西餐礼仪)要点.pptVIP

6 饮料（Drinks） (coffee/tea)最好是什么都不加的黑咖啡，或者是红茶 Drinks drinks coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 black tea红茶 red wine 红葡萄酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 (1). Napkin餐巾(2). Fish Fork魚叉(3). Dinner or Main Course Fork主菜叉(4). Salad Fork沙拉叉(5). Soup Bowl Plate汤杯及汤底盘(6). Dinner Plate主菜盘(7). Dinner Knife主菜刀(8). Fish Knife鱼刀(9). Soup Spoon汤匙(10). Bread Butter Plate面包及奶油盘(11). Butter Knife奶油刀 (12). Dessert Spoon and Cake Fork点心匙及点心叉(13). Water Goblet水杯(14).Red Wine Goblet红酒杯(15). White Wine Goblet白酒杯 Western tableware Western tableware When you are taking break ,rest your fork and knife entirely on the plate placed a figure of eight. When you are finished ,place them diagonally（对角地） on the plate ,side by side ,with the handles （手柄）at 4 o’clock. The knife blade（刀片） should face the center of the plate ,not point out toward another guest (an ancient sign of aggression). Wash you hands before each meal. Knife and spoon are placed to the right of the plate. The fork is on the left. You should use the fork with your left hand and the knife with your right hand. Part3 Tips When in a situation where you have to pass food or condiments(调味品) to others at the table, pass it to your right, or counter clockwise. Never do a “boarding house reach” across the table. Don’t drink too much! Talk to the people beside you, but don’t speak too loudly. Open the napkin and put it on your lap before eating. When leaving the table during the course of your meal, put your napkin on your table. You can use your hand to eat chicken. You eat only from your plate. Tips小贴士 Serving order西餐上菜程序 Western tableware西式餐具 Part 1 Serving order ? ? ? ? starter main course drinks soup dessert ? salad Dinner start with a small dish, which is often called the starter .After the starter you will get a bowl of soup. The next dish i