中国文化-饮食员晓璐详解.docVIP

中 国 文 化·饮 食 MTI 口译 员晓璐 Introduction 1. The masses regard food as their heaven 民以食为天 2. Diet and love-making, all primal needs if every human thing 食色，性也 3. epicurean 美食家 4. Lu style cusines 鲁式小吃 5. Sichuan food 川菜 6. Xiang food 湘菜 7. Huaiyang food 淮阳菜 8. Yue (Cantonese) style 粤菜 9. color, aroma, and taste 色，香，味 10. scallion 青葱 11. ginger 姜 12. garlic 大蒜 13. cooking wine 料酒 14. aniseed 八角 15. cassia bark 桂皮 16. black pepper 黑胡椒 17. sesame oil 香油 18. shiitake mushrooms 香菇 19. deep-fry 油炸 20. quick-fry 爆炒 21.stir-fry 旺火炒 22. roast 烤 23. simmer 炖 24. steam 蒸 25. vinegar 醋 26. spicy pepper 辛香胡椒 27. seasoning 佐料 28. turnip 萝卜 29. cucumber 黄瓜 30. sculptural vegetables 雕花蔬菜 31. cholesterol 胆固醇 32. Food and medicine sharing the same roots. 药食同源 33. No talking when eating 食不言 34. Chinese fast foods 中式快餐 35. Japanese sushi 日本寿司 36. Italian pizza 意大利比萨 37. French gourmet 法式料理 38. American burgers 美国汉堡 39. German beers 德国啤酒 40. Brazilian barbeque 巴西烧烤 41. Indian curry 印度咖喱 42. Swiss cheese 瑞士奶酪 43. Eat in China 吃在中国 Ⅰ.Traditional Foods 1. foxtail millet 栗 2. crop storage 粮仓 3. underground caves 地窖 4. Huangdi Neijing 《皇帝内经》 5. The Five Grains as life support, the Five Fruits as complimentary aide, the Five Meats as added benefits, and the Five Vegetabless as substantial fill. 五谷为养 五果为助 五畜为益 五菜为充 6. the Five Grains 五谷 7. the Six Grains 六谷 8. shu 黍 9. ji 稷 10. mai 麦 11. dou 豆 12. ma 麻 13. dao 稻 14. Neolithic Age 新石器时代 15. sorghum 高粱 16. Good Harvests of the Five Grains 五谷丰登 17. fatty acids 脂肪酸 18. carbohydrates 碳水化合物 19. wheat flour 面粉 20. pancakes 饼 21. stuffed-buns 包子 22. wonton 馄饨 23. on the second day of the second month (lunar calendar), the dragon raises its hands. 二月二，龙抬头 24. Dragon Whisker Noodles 龙须面 25. longevity noodles 长寿面 26. soup noodle banquet 周岁面条 27. fermentation 发酵 28. steam basket 蒸笼 29. mantou 馒头 30. Chinese porridge, zhou 粥 31. rough foods 粗粮 32. buckwh