必威体育精装版中国酒文化 Chinese Wine.ppt

Chinese Beverage Catalogue Breif Introduction Origin Variety Use Use--White Spirits Physiology 1、Preventing cardiovascular disease(预防心血管病) 2、Eliminating fatigue and tension(消除疲劳和紧张) 3、Promoting digestion(开胃消食) 4、Fending off the cold(驱除寒冷) 5、Promoting blood(舒筋活血) 6、Promoting metabolism(促进新陈代谢) Diet 1、Removing fishy smell 2、Subjoining fragrancy Use--Yellow Wine Physiology 1、Containing rich Amino acids(含有丰富氨基酸) 2、Helping digestion(易于消化) 3、Promoting blood(舒筋活血) 4、Promoting cosmetology and confronting senescence(美容抗衰老) 5、Promoting appetite(促进食欲) 6、Protecting heart(保护心脏) Diet The main efficacy is: Fending off the cold Thank You ~.~ * * Understanding the term “Chinese wine” Chinese wine Wine in China, i.e. grape wines produced in China Chinese alcoholic beverages, including white spirit, beer, yellow liquor, etc. Understanding the term “酒” loosely translated as “wine” strictly translated as “alcoholic beverage” 酒 is the Chinese word that refers to all alcoholic beverages Chinese alcoholic beverages have a long history both as a part of diet and ceremonies (both secular and religious), as well as being a part of the productive activities of many households and commercial establishments. Origin --Du Kang started brewing of alcoholic drinks 杜康造酒说 Stories: “Du Kang Getting Liu Ling Drunk” 《杜康造酒醉刘伶》 “Du Kang Getting Eight Immortals Drunk” 《杜康醉八仙》 The two main varieties of Chinese alcoholic beverages are fermented beverages (Chinese: 黃酒; literally yellow liquor), which may be clear, beige, or reddish-brown in color; and distilled beverage (Chinese: 白酒; literally white liquor), which are usually clear liquids. Variety Categories of Wine --Huangjiu Huangjiu (literally “yellow wine” or yellow liquor) is a type of Chinese alcoholic beverage brewed directly from grains such as rice(大米), millet（小米、粟）, or wheat（小麦）. It may be clear, beige, yellowish-brown, or reddish-