Food-Technology.doc-KalasalingamUniversity.docVIP

DEPARTMENT OF BIOTECHNOLOGY KALASALINGAM UNIVERSITY (KALASALINGAM ACADEMY OF RESEARCH AND EDUCATION) Anand Nagar, Krishnankoil - 626 190 B. Tech FOOD TECHNOLOGY CURRICULUM Semester I Code No. Subject L T P C HSS101 English for Technical Communication I 2 0 0 2 MAT101 Mathematics I 3 0 0 3 PHY101 Physics I 3 0 0 3 CHY106 Chemistry 3 0 0 3 CSE102 Programming Languages 2 0 0 2 EEE101 Basic Electrical and Electronics Engineering 4 0 0 4 PHY181 Physics Laboratory 0 0 3 1 CSE181 Programming Language Laboratory 0 0 3 1 Total 17 0 6 19 Semester II Code No. Subject L T P C HSS102 English for Technical Communication II 2 0 0 2 MAT102 Mathematics II 3 0 0 3 PHY102 Physics II 3 0 0 3 CIV101 Basic Civil and Mechanical Engineering 4 0 0 4 CHY101 Environmental Sciences 2 0 0 2 MEC101 Engineering Drawing 1 0 3 2 FBT101 Food Biochemistry 3 0 0 3 MEC181 Workshop 0 0 3 1 CHY181 Chemistry Laboratory 0 0 3 1 Total 18 0 9 21 Semester III Code No. Subject L T P C MAT201 Mathematics III 3 0 0 3 FBT201 Food microbiology 3 0 0 3 CHE253 Principles of Chemical Engineering 3 1 0 4 FBT202 Principles of Food Processing and Preservation 3 0 0 3 FBT203 Metabolism and Nutrition 3 0 0 3 FBT204 Instrumental Methods of Analysis for Food Technologists 3 0 0 3 FBT281 Food Biochemistry Laboratory 0 0 3 2 FBT282 Food Microbiology Laboratory 0 0 3 2 FBT283 Instrumental Methods of Analysis Laboratory 0 0 3 2 Total 18 1 9 25 Semester IV Code No. Subject L T P C HSSXXX Humanities Elective I 3 0 0 3 MAT251 Biostatistics 3 0 0 3 CHE254 Unit Operations in Food Processing 3 0 0 3 FBT205 Technology of Animal foods 3 0 0 3 FBT206 Fermentation Technology 3 0 0 3 FBT207 Fruits, Vegetables and Plantation Products 3 0 0 3 FBT208 Processing of Milk and Milk Products 3 0 0 3 FBT284 Fermentation Technology Laboratory 0 0 3 2 FBT285 Food Preservation and Processing Laboratory - I 0 0 3 2 CHE292 Unit Operations in Food Processing Laboratory 0 0 3 2 Total 21 0 9 27 Seme