Milk-alginate microspheres Protection and delivery of Enterococcus faecalis HZNU P2》.pdfVIP

Milk-alginate microspheres Protection and delivery of Enterococcus faecalis HZNU P2》.pdf

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Milk-alginate microspheres Protection and delivery of Enterococcus faecalis HZNU P2》.pdf

LWT - Food Science and Technology 65 (2016) 840e844 Contents lists available at ScienceDirect LWT - Food Science and Technology journal homepage: /locate/lwt Milk-alginate microspheres: Protection and delivery of Enterococcus faecalis HZNU P2 Lu-E. Shi a, **, Wei Zheng a, Yu Zhang a, Zhen-Xing Tang b, * a College of Life and Environmental Sciences, Hangzhou Normal University, 310016, Hangzhou, Zhejiang, China b College of Light Industry Science and Engineering, Nanjing Forestry University, 210037, Nanjing, Jiangsu, China a r t i c l e i n f o a b s t r a c t Article history: Encapsulation of Enterococcus faecalis HZNU P2 (E. faecalis HZNU P2) in the microspheres comprised of Received 21 May 2015 the mixtures of milk and alginate was developed in this paper. The survival of E. faecalis HZNU P2 in Received in revised form simulated gastric fluid (SGF, pH 2.0 and 2.5) and bile salt solution (1.0 and 2.0%) was assessed. In addition, 7 August 2015 the release and storage stability of E. faecalis HZNU P2 were studied. The results showed that encap- Accepted 28 August 2015 sulated cells showed good tolerance to SGF and bile salt solution (1.0 or 2.0%). Encapsulated E. faecalis Available online 1 September 2015 HZNU P2 could be completely released in simulated intestine fluid (SIF) within 1 h. The storage stability of encapsulated E. faecalis HZNU P2 was also highly improved. T

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