《MODIFIED STARCHES-变性淀粉》.pdfVIP

MODIFIED STARCHES Prepared at the 57th JECFA (2001) and published in FNP 52 Add 9 (2001) superseding specifications prepared at the 35th JECFA (1989), published in FNP 49 (1990) and in FNP 52 Add 5 (1997). An ADI “not specified” was established at the 26th JECFA (1982) for all modified starches listed below except for acetylated oxidized starch for which an ADI not specified was established at the 57th JECFA (2001). Modified starches comprise the following: Dextrin roasted starch: INS No. 1400 Acid treated starch: INS No. 1401 Alkaline treated starch: INS No. 1402 Bleached starch: INS No. 1403 Oxidized starch: INS No. 1404 Enzyme-treated starch: INS No. 1405 Monostarch phosphate: INS No. 1410 Distarch phosphate: INS No. 1412 Phosphated distarch phosphate: INS No. 1413 Acetylated distarch phosphate: INS No. 1414 Starch acetate: INS No. 1420 Acetylated distarch adipate: INS No. 1422 Hydroxypropyl starch: INS No. 1440 Hydroxypropyl distarch phosphate: INS No. 1442 Starch sodium octenylsuccinate: INS No. 1450 Acetylated oxidized starch: INS No. 1451 DEFINITION Food starches which have one or more of their original characteristics altered by treatment in accordance with good manufacturing practice by one of the procedures listed in Table 1. In the case of starches t