16_Slaughter 人道屠宰.pptVIP

Livestock: Slaughter家畜:屠宰 Module 16 模組16 This module will enable you to完成這模組後，你應該能夠： Identify issues surrounding the slaughter of farm animals 辨識屠宰農場動物的相關議題 Identify humane methods of slaughter, which promote best practice and protect the welfare of animals 認識人道屠宰法，並以此弘揚「最佳實踐方式」和保障動物福利 Identify legislative protection for animals at the time of slaughter 認識動物於屠宰時所受到的立法保障 Reason for slaughter 屠宰動物之原因 Meat consumption is a widespread dietary culture 吃肉在飲食文化裡十分普遍 Slaughter: killing animals for food or to control animal disease 人們屠宰動物或供食用，或控制動物傳染病 Centralised commercial slaughter—to supply urban populations 中央商用屠宰：供城市居民食用 Subsistence slaughter (‘home killing’)—animals killed locally by farmers, for the local community 溫飽型屠宰(自家屠宰)：由當地農民親自屠宰動物，以供當地社區居民食用 Background 屠宰的社會背景 Humans 人類 May wish to eat meat 或許想要吃肉 Do not need to eat meat 不需要吃肉 Animals have some basic needs 動物有某些基本需要 Not to suffer during their lives and at the time of their death 無論動物生存還是面臨死亡，都不會受苦 The ‘cost’ of slaughter to the animal 屠宰動物的「代價」 The animal’s life is ended 終止動物生命 Some philosophers raise the issue of ‘quantity of life’ 某些哲學家提出「生活的量」這議題 Fear, distress and pain 令動物恐懼、悲傷和痛苦 During the slaughter process 在屠宰過程中 During transport and at markets, because of disruption of animal’s established social groupings 在運輸和銷售過程中(因動物的既定社會聯繫瓦解之故) ‘Home-killed’ animals 自家屠宰的動物 Hundreds of millions of chickens, ducks, turkeys, lambs, goats, cattle and pigs are killed each year on family and subsistence farms 每年都有數以百萬計的雞、鴨、火雞、小羊、山羊、牛和豬在家中和獨立的農場裡被宰殺 ‘Home-killed’ animals 自家屠宰的動物 Slaughter methods have not changed for thousands of years 屠宰方式數千年不變 Smaller animals (lambs, birds) 小型動物(小羊、飛禽) Exsanguination (neck cutting), or 割頸放血，或 Decapitation 去頭宰殺 Larger species (cattle, sheep, goats, pigs) 大型動物(牛、綿羊、山羊、豬) May be hobbled with ropes to allow neck cutting 或會以繩索捆綁雙足，以便割頸放血 Sometimes shot in the head and then bled out 間或射向頭部，讓其流血 Commercial slaughter plants 商用屠宰廠 Centralised 中央管理 Involves transport of ani