Chinese and Western food culture【荐】.pptVIP

Chinese food culture * * * * Material collection: Jiao Mengmeng焦萌萌 Tao Xiaopeng 陶小鹏 Report production: Qiu Changwei 邱昌伟 Speech : Hu Guoyu 胡国玉 From Communication Engineering Western food culture The culture of food and dining in the West is a little different from that in China. The proper western dinner at a fine restaurant is one of manners, focusing on conversation. 1.Food Science a unique ecological view point, a reasonable and balanced view of nutrition, food concept prominent personality. 天人相分的生态观、合理均衡的营养观、个性突出的美食观 2.Downs of the history Italian food is the originator ,French is the king,American food is the upstart. 意大利菜是鼻祖，法国菜是国王，美国菜是新贵 3. Many varieties of the famous food dishes Italy, France and the United States food, German food and Russian dishes.Drinks are well-known wine, coffee, black tea. *Daily Diet Custom To meat-based, vegetarian supplement. *Holiday Eating Custom Has a very strong religious , to cherish the memory of God and play.缅怀上帝，玩乐为主 *Social customs Ladies first, respect for women. Colorful folk diet Western manners of food culture Western dining, people pay attention to eat first, second, to enjoy the taste and the dining atmosphere. When invited toattend the breakfast, lunch, dinner, buffet, cocktail party or tea.Usually only two, one is formal, one is arbitrary.If you go to the high-end restaurants, men should wear clean clothes and shoes, women wear a suit and heeled shoes.If you specify required to wear formal dress, men have to tie. Dining occasions and Notes Formal point of serving the entire course sequence is: 1) appetizer.Westerns first course is the first disc, also known as appetizer. 2) soup.Compared with the different Chinese food, Westerns second course is the soup. 3) Vice dishes. Fish dishes generally as the third Western dishes, also known as the Deputy dishes. 鱼类菜肴一般作为西餐的第三道菜，也称为副菜。 4)